The Vegan Mac Lady Menu

Slow-cooked jackfruit in a rich, savory sauce with aromatic herbs and spices, mimicking the tenderness of oxtail.

Chickpeas simmered in a fragrant, spiced curry sauce for a hearty and flavorful vegan dish.

A wholesome, gluten-free lasagna with layers of kale, lentils, white beans, and a creamy béchamel sauce.

Vietnamese-style broken rice delicately sweetened with coconut milk, creating a creamy and aromatic side.

Buttery, smooth mashed potatoes infused with garlic and herbs for a rich, comforting flavor.

Golden, caramelized plantains fried to bring out their natural sweetness.

Pan-seared broccolini tossed in a savory garlic and herb sauce for a crisp yet tender bite.

Shredded cabbage, bell peppers, carrots, and scallions, tossed with a tangy sesame-lime dressing

Fresh greens, ripe avocado, and a zesty chimichurri dressing for a bright, tangy flavor.

A medley of fresh greens, seasonal vegetables, and a light vinaigrette.

Naturally sweet and refreshing mango juice made from ripe, juicy mangoes.

Freshly squeezed lemonade infused with cooling mint for a crisp, refreshing drink.

Dates stuffed with pistachio Butter and oat milk chocolate